Crock Pot Country Pork Sandwiches |
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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 12 |
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I made this up one day when pork roasts were on sale and it was to hot out to eat a heavy roast dinner. Ingredients:
3 -4 lbs lean pork roast, cubed |
2 stalks celery, finely diced |
1 large onion, diced |
3 tablespoons oil |
1 teaspoon garlic powder |
1 teaspoon lawrys salt |
1/2 teaspoon oregano |
1/2 teaspoon basil |
1/2 teaspoon rosemary |
1/2 teaspoon thyme |
1/2 teaspoon pepper |
1/2 teaspoon parsley |
1/8 teaspoon poultry seasoning |
1/2 cup chicken broth |
1/2 cup dry sherry |
Directions:
1. Saute celery and onion in oil in a large skillet.
2. Add meat, brown well.
3. Place in crock pot.
4. Add remaining ingredients.
5. Stir well.
6. Cook 8-10 hours on low until meat shreds.
7. Serve on hard rolls.
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