Crock Pot Country Pork Roast (Or Beef) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Easy way to make a nice roast along with potatoes & carrots or even celery if you like... You can also flavor further with your favorite seasonings to suit your taste. So simple using the crock pot. This is a great comfort food perfect for the Fall & Winter months. Ingredients:
4 lbs pork roast (or whatever size you like) |
1 large onion (sliced into 3 thick slices to place roast on) |
1 (4 tablespoon) envelope dry onion soup mix (lipton recipe secrets, 1 full envelope of the 2 envelope per 2 oz. box) |
1 cup water |
1 tablespoon garlic powder |
1 teaspoon parsley |
2 tablespoons kitchen bouquet |
1 dash salt |
1 dash pepper |
3 potatoes, quartered |
3 -4 carrots, cut up |
olive oil, to coat crock pot |
Directions:
1. Coat crock with olive oil. Slice onion into 3 thick slices & place on bottom of crock. Place roast on top of onion. Add potatoes & carrots around roast.
2. Mix dry soup mix with 1 cup of water & pour over roast & vegetables.
3. Brush Kitchen Bouquet onto roast. Sprinkle roast with rest of seasonings to taste. (You can also add thyme, rosemary, oregano, etc.)
4. Cover and cook on high for 5-6 hours or on low for 10-12 hours.
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