 |
Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
|
This chili is different from my regular chili. My family enjoys it for a change of pace. I keep packets of browned ground beef in the freezer which makes this recipe even easier to put together in the morning. Adapted from Quick Cooking. Ingredients:
1 lb ground beef |
1 small onion, chopped |
1 (16 ounce) can kidney beans, rinsed and drained |
2 (14 1/2 ounce) cans diced tomatoes, undrained |
1 (11 ounce) can whole kernel corn, drained |
3/4 cup picante sauce |
1 tablespoon chili powder |
1/4 teaspoon garlic powder |
shredded cheddar cheese (optional) |
Directions:
1. In skillet, cook beef and onion over medium heat until meat is no longer pink and drain.
2. Place cooked beef in crock pot and stir in beans, tomatoes, corn, picante sauce, chili powder and garlic powder.
3. Cover and cook on low for 3-4 hours or until heated through.
4. Top with cheddar cheese when serving if desired.
|
|