Crock Pot Corned Beef Casserole |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 6 |
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The original recipe calls for canned corned beef, but I have always used left over corned beef from a roast. Recipe is adapted from a crock pot cookbook I got from the library, I don't remember the author. Ingredients:
1 lb cooked corned beef (chopped or shredded) |
1/4 lb velveeta cheese, cubed |
2 (10 1/2 ounce) cans cream of mushroom soup |
1/2 cup water |
1 cup milk |
1 onion, chopped |
4 -5 potatoes, cubed |
3 -4 carrots, sliced |
1 cup sliced mushrooms |
Directions:
1. Add everything to crock pot, mixing well.
2. Cook on high for 6-8 hours.
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