Crock Pot Corned Beef and Cabbage |
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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 6 |
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This has the best smell while it cooks! Ingredients:
4 1/2 lbs corned beef brisket |
1/2 teaspoon pepper |
2 medium onions, quartered |
3 tablespoons vinegar |
1 head cabbage, cut in wedges |
3 tablespoons sugar |
Directions:
1. Combine ingredients in removable liner with cabbage on top.
2. Cut meat to fit, if necessary.
3. Place liner in base.
4. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
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