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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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Ingredients:
1 1/4 cups flour |
3/4 cup yellow cornmeal |
1/4 cup sugar |
4 1/2 teaspoons baking powder |
1 teaspoon salt |
1 egg, slightly beaten |
1 cup milk |
1/3 cup melted butter |
Directions:
1. Combine the flour, cornmeal, sugar, baking powder, and salt in a bowl.
2. Add the egg, milk and melted butter. Stir until just moistened.
3. Place batter in a 2 quart greased can.
4. Place can on rack or trivet in bottom of crock pot.
5. Cover; cook on high for 2-3 hours.
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