Great dumpling for stews, even over stove top stew recipes.
Ingredients:
3/4 cup all purpose flour
1/4 cup yellow cornmeal
2 tsp baking powder
1/8 tsp salt
1/2 cup fresh corn kernels
1/2 cup milk
2 tbs vegetable oil
Directions:
1. In medium bowl, combine flour, cornmeal, baking powder, 2. and salt. 3. Stir in corn, milk, and oil. 4. Spoon on cooked hot stew or chili in slow cooker. 5. Cover and cook on HIGH 30 to 35 minutes
