Crock-Pot Coffee Pot Roast |
|
 |
Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 10 |
|
From the Tribune Food & Drink Weekly. Ingredients:
2 large onions, thinly sliced |
1 (3 lb) rump roast or 1 (4 lb) chuck roast |
14 1/2 ounces chicken broth |
2 garlic cloves, minced |
2 bay leaves |
1 cup strong brewed coffee |
1/4 cup soy sauce |
1 teaspoon dried oregano leaves |
1/2 teaspoon black pepper, freshly ground |
Directions:
1. Place half of the onions in a slow cooker; top with roast. Top roast with remaining onions, broth, garlic, bay leaves, coffee, soy sauce, oregano and pepper to taste.
2. Cover; cook on low until beef is tender, 6-8 hours, turning roast once or twice. Slice beef; serve with broth and onions.
|
|