Crock Pot Chuck Roast With Vegetables |
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Prep Time: 15 Minutes Cook Time: 285 Minutes |
Ready In: 300 Minutes Servings: 6 |
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There's lots of flavor in this roast. A favorite slow cooker recipe. Ingredients:
1 1/2 cups sliced carrots |
1 cup chopped onion |
1 cup sliced celery |
4 potatoes, cut in chunks |
3 lbs boneless chuck roast |
1 envelope onion soup mix |
1 (10 ounce) can condensed golden mushroom soup |
2 cups water |
1 tablespoon horseradish |
Directions:
1. Place vegetables in pot in order given.
2. Place roast on vegetables.
3. Mix remaining ingredients together.
4. Pour over roast.
5. Cook on hi for 5 hours or low for 8 hours.
6. Thicken with a little flour and water if desired.
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