Crock Pot Chuck Roast Dinner |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 10 |
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Is there anything easier than putting ingredients into the crock pot? Is there anything more satisfying than coming home after a long day and having dinner waiting on you? This is one of those recipes that is comforting, especially in the fall and winter. It can even be done in the oven baked at 350 for 2 hours or so. You will definitely want a good crusty bread to help sop up that delicious gravy this makes! Convenient, versatile, delicious, what more could you want? This simply cannot be messed up! Ingredients:
1 (3 lb) boneless beef chuck roast, cut into serving size pieces |
3 medium potatoes, peeled and cut into chunks |
4 medium carrots, peeled and cut into chunks |
2 (11 1/2 ounce) cans tomato juice |
1/4 cup worcestershire sauce |
3 tablespoons quick-cooking tapioca |
Directions:
1. In a 5 qt slow cooker, combine all ingredients.
2. Cover and cook on high for 1 hour and on low for 6-8 hours or until meat is tender.
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