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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
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This recipe makes a rich creamy gravy and is so easy...It originally called for cream of mushroom but I didn't have any so substituted cream of chicken and it makes it so much richer. All my kids love it, which is a miracle in itself. Ingredients:
3 -4 lbs chuck roast |
1 (1 ounce) package lipton onion soup mix |
1 (10 3/4 ounce) can cream of chicken soup |
2 (10 3/4 ounce) cans water |
salt |
pepper |
garlic powder |
2 tablespoons cornstarch |
1/4 cup cold water |
Directions:
1. Season roast with salt, pepper and garlic powder to your liking.
2. Place in crock pot.
3. In a bowl mix together the onion soup mix, cream of chicken soup and 2 soup cans of water.
4. Pour mixture over roast.
5. If the liquid does not cover roast, add a little more water (but just enough to cover roast).
6. Cook on low for 8-10 hours.
7. Before you are ready to eat Ladle gravy mixture into sauce pan.
8. Mix 2 Tbsp of cornstarch with 1/4 cold water and mix into boiling gravy- You can use it straight from the crock pot but my family likes a thicker gravy.
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