Crock Pot Christmas Sugared Walnuts |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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I always had to make this twice for Christmas, I save 1 batch for us and wrap the rest in little packages to give as gifts. Ingredients:
1 lb walnut pieces |
1/2 cup unsalted butter, melted |
1/2 cup powdered sugar |
1 1/2 teaspoons cinnamon, ground |
1/4 teaspoon ginger, ground |
1/4 teaspoon allspice, ground |
1/8 teaspoon clove, ground |
Directions:
1. In a 3 1/2 quart crock pot, stir the walnuts and butter until combined.
2. Add the powdered sugar, stirring to coat evenly.
3. Cover and slow-cook on.
4. high for 15 minutes. Reduce the heat to low and slow cook, uncovered,.
5. stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours.
6. Transfer the nuts to a serving bowl.
7. In a small bowl, combine the spices and sift them over the nuts, stirring to coat evenly.
8. Cool the nuts completely before serving.
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