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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 4 |
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These sweet and tangy pork chops smell great as they cook all day and are a wonderful meal to come home to. Other cuts of pork would work in this recipe as well. Try some economical pork steak or a roast. I have even done this with strips and cubes and served over white rice. If you are salt sensitive you can use low sodium soy sauce. I use chenin blanc for the wine or a good chardonnay. Reisling might be a great sweeter wine to try here! A salad or veggie rounds out this meal really well. Ingredients:
4 pork chops, about 1 in thick |
2 garlic cloves, minced |
1/4 cup soy sauce (low-sodium is fine) |
1/4 cup white wine (not cooking wine) |
2 tablespoons brown sugar |
1/2 teaspoon crushed red pepper flakes (optional) |
Directions:
1. Spray crock pot with cooking spray and place all ingredients inside.
2. REVISED: Some reviews stated that the meat was dry and cooked too long so I am revising the cooking time to low for 6 hours or until chops are tender. My crock is old and probably cooks slower- sorry!
3. Remove chops and thicken liquid in pot with a slurry of 1 TABLEspoon cornstarch mixed with 1 TABLEspoon water.
4. Return chops to pot and cook until liquid has thickened.
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