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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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stew type of dish that is traditional on the jewish sabbath Ingredients:
1 cups dried beans |
1 cup barley |
4 potatoes, (cut into chunks) |
1 large onion, sliced |
1 salt and pepper to taste |
2 pounds beef stew meat |
6 cups water (just enough to cover) |
Directions:
1. After adding all this to the crockpot, cover with water and place in crock pot and cook for at least 8 hours better if overnight
2. Poster's Note:
3. This recipe is constantly evolving. This week I added paprika and a clove of garlic with good results. The right amount of salt and pepper is determined by trial and error, but better put add less rather than more in the beginning.
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