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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 12 |
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I keep cooked ground beef in my freezer, so this is easy to put together in the morning before going out the door. Ingredients:
1 lb ground beef, cooked and drained |
2 (15 ounce) cans chili beans |
2 large green peppers, chopped |
1 large onion, chopped |
4 celery ribs, chopped |
1 (8 ounce) can tomato sauce |
1 (1 1/4 ounce) envelope chili seasoning mix |
2 garlic cloves, minced |
1 (8 ounce) package elbow macaroni, cooked and drained |
cheddar cheese (optional) |
salt and pepper |
Directions:
1. In crock pot, combine the first eight ingredients.
2. Cover and cook on low for 6 hours or until heated through.
3. Stir in macaroni and mix well.
4. Season with salt and pepper.
5. Top with cheddar cheese if desired.
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