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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 10 |
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This is one of my children's all time favorite recipes. Ingredients:
10 hot dogs |
2 (15 ounce) cans chili without beans |
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted |
10 hot dog buns, split |
1 medium onion, chopped |
1 cup shredded cheddar cheese |
Directions:
1. Place hot dogs in crock pot.
2. In a bowl, combine the chili and soup and pour over hot dogs.
3. Cover and cook on low for 4-5 hours.
4. Serve hot dogs in buns. Top with chili mixture, onion and cheese.
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