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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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Have napkins handy! My family prefers the chili without beans because it stays on the hot dogs better. Ingredients:
1 (16 ounce) package hot dogs |
1 large onions, finely chopped or 8 tablespoons instant minced onion |
2 (8 ounce) cans chili without beans |
1 teaspoon chili powder |
4 ounces cheddar cheese, shredded |
Directions:
1. Combine everything except the cheese in a slow cooker.
2. Cook on Low for 5-10 hours or on High 2-3 hours. Add the cheese right before serving and allow it to melt slightly.
3. Place hot dogs on buns.
4. Spoon the sauce over.
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