Crock Pot Chili Cheese and Beef Dip |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Serve with tortilla or corn chips Ingredients:
1 lb ground beef |
1 lb velveeta cheese, cubed |
8 ounces rotel, green chilies and tomato sauce |
2 teaspoons worcestershire sauce |
1/2 teaspoon chili powder |
1/4 cup salsa, with jalapeno peppers |
Directions:
1. Brown ground beef, crumble fine, drain.
2. Combine all ingredients in slow cooker. Stir well.
3. Cover. Cook on high 1 hour, stirring until cheese is melted.
4. Serve immediately or turn on low for serving up to 6 hours later.
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