 |
Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 8 |
|
This is easy and great to make, serve with corn bread and honey. It's not very thick, however, so feel free to doctor it up. Ingredients:
16 ounces kidney beans |
16 ounces chili beans |
1 lb ground meat (i like turkey) |
1 medium onion, chopped |
1 red bell pepper, chopped |
3 garlic cloves, pressed |
1/2 gallon of v-8 tomato juice |
salt & pepper |
chili powder |
Directions:
1. Brown meat on medium heat with onion, garlic, and pepper.
2. Add all ingredients into crock pot and stir.
3. Add salt, pepper, and chili powder to taste.
4. Cook on low for 6-8 hours.
5. Serve with your favorite toppings and corn bread.
|
|