Crock Pot Chile Con Queso |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 2 |
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This is based on a recipe from Best-Loved Slow Cooker Recipes. A friend of mine's teen-aged son who is really into cooking liked this. Serve with tortilla chips, or pita bread that has been cut into triangles and toasted in preheated 400 degree farenheit oven for 5 minutes or until crisp. Ingredients:
1 lb cheese spread, cut into cubes |
1 (10 ounce) can diced tomatoes with green chilies, undrained |
1 cup green onion, sliced |
2 teaspoons ground coriander |
2 teaspoons ground cumin |
3/4 teaspoon hot pepper sauce |
3 green onions, for garnish (optional) |
Directions:
1. Add all ingredients to slow cooker and stir until well blended.
2. Cover and cook on low 2 to 3 hours or until hot.
3. Garnish with green onion strips and hot pepper slices, if desired.
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