Crock Pot Chicken With Gravy And Stuffing |
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Prep Time: 0 Minutes Cook Time: 68 Minutes |
Ready In: 68 Minutes Servings: 4 |
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A simple and cheap dish. I love using my slow cooker. I also brown the chicken breast sometimes. Ingredients:
4 chicken breasts, boned and skinned |
4 slices swiss cheese |
1 can cream of chicken soup |
1 can cream of mushroom soup |
1 c chicken broth |
1/2 c milk |
2 c pepperidge farm herb stuffing mix |
1/2 c melted butter |
salt and pepper to taste |
Directions:
1. Season breasts with salt and pepper and place in crock. Pour chicken broth over breasts. Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk and cover breasts with soup mixture. Sprinkle stuffing mix over all. Drizzle melted butter on top. Cook on low for 6 to 8 hours.
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