Crock Pot Chicken with 40 Cloves of Garlic |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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I really like garlic and I thought this recipe sounded wonderful! It makes the chicken very juicy and it has a very good taste. Try it and see for yourself! Ingredients:
1/4 teaspoon thyme |
1/4 teaspoon rosemary |
1/4 teaspoon sage |
1/4 teaspoon parsley |
40 cloves garlic, peeled |
1 teaspoon salt |
1/4 teaspoon pepper |
4 -4 1/2 lbs whole frying chickens, well rinsed |
2 stalks celery, well rinsed and sliced |
1 can chicken broth |
Directions:
1. Mix herbs together and sprinkle on the inside and outside of the chicken.
2. Place cut up celery on bottom of crockpot.
3. Place approx.
4. 15 garlic cloves inside chicken cavity.
5. Place chicken on top of celery and place the rest of the garlic around chicken.
6. Pour chicken broth on top of chicken.
7. Cook on low for 8-10 hours or high for 4-6 hours.
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