Crock Pot Chicken Vindaloo |
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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 3 |
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For the Vegetarian version: use your favorite veggies, omit the cinnamon stick. This is my sister's recipe (Thank you Najla! XOXO), she made it on the stove top. It's really yummy!! Ingredients:
3 tablespoons vinegar |
3 garlic cloves, minced |
1 1/2 tablespoons fresh ginger |
3/4 tablespoon curry powder |
1 tablespoon ground cumin |
1/4 teaspoon ground cardamom |
1/4 teaspoon ground cloves |
1/4 teaspoon ground hot pepper |
1 tablespoon mustard seeds |
2 tablespoons olive oil |
1 cup tomato sauce |
1 cinnamon stick |
1 small onion, chopped |
3 boneless skinless chicken breast halves, quartered |
2 tablespoons fresh parsley, chopped |
Directions:
1. Puree first 10 ingredients in a blender.
2. Pour into the crock pot, add tomato sauce, cinnamon stick and onion and mix well.
3. Add chicken and turn to cover.
4. Cook on low for 5 hours.
5. Sprinkle with chopped parsley before serving.
6. Serve with rice or rolls, enjoy!
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