Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy) |
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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup. I have been trying to eat more low-carb so this recipe isn't super creamy. You can add 1 cup of chopped potatoes and 1/2 cup cream if you don't care about carbs and I'm sure it would be even better. I just love to eat this soup and I hope you will too. It's very simple to make and just plain old good! Ingredients:
2 cups chopped chicken (cooked or raw, i like to use raw) |
2 tablespoons butter |
3/4 cup chopped onion |
1 cup chopped celery |
1 tablespoon minced garlic |
7 cups chicken broth |
2 chicken bouillon cubes |
1/2 teaspoon thyme |
1 teaspoon oregano |
1/2 teaspoon pepper |
1 cup diced carrot |
1 (15 1/4 ounce) can sweet corn |
Directions:
1. Put all ingredients in crock pot.
2. Cook on high for 6 to 8 hours.
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