Crock Pot Chicken Tetrazzini |
|
 |
Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
|
Simple and yummy. I often skip the almonds, although they add a nice crunch. You can use fresh or canned mushrooms, whatever suits you. I've been known to use mixed vegetables in place of the peas. Hey, anything to get the kids to eat veggies, right? Ingredients:
3 cups cooked chicken, cut up |
3 cups chicken broth |
1 small onion, finely chopped |
10 ounces frozen peas |
8 ounces mushrooms, sliced, drained if canned |
10 ounces cream of chicken soup |
1/2 cup slivered almonds |
2 1/2 cups spaghetti, in 2-inch pieces |
1/2 cup parmesan cheese |
Directions:
1. Put all except cheese and spaghetti in crock pot. Cover and cook on low 7-9 hours.
2. Turn on high, stir in spaghetti, cook till tender, about 1 more hour.
3. Serve sprinkled with cheese.
|
|