Crock Pot Chicken Taco Soup |
|
 |
Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 8 |
|
Layer everything in the crockpot, eight hours later - YUM! Ingredients:
4 chicken breasts, frozen |
1 (1 ounce) envelope ranch dressing mix |
1 (1 ounce) envelope taco seasoning mix |
1 medium onion, diced |
1 (14 1/2 ounce) can rotel tomatoes |
1 (14 1/2 ounce) can black beans |
1 (14 1/2 ounce) can cannellini beans |
1 (14 1/2 ounce) can kidney beans |
1 (14 1/2 ounce) can vegetarian baked beans |
1 (8 ounce) can kernel corn |
Directions:
1. Put everything in crockpot in order listed.
2. Do NOT rinse or drain beans.
3. DO NOT STIR.
4. Cook on low for 6 to 8 hours.
5. Take chicken out and shred with two forks.
6. Put chicken back in, stir, and eat.
|
|