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Crock Pot Chicken Stock
 
recipe image
Prep Time: 15 Minutes
Cook Time: 360 Minutes
Ready In: 375 Minutes
Servings: 10
This is really good and easy and economically friendly : ).
Ingredients:
chicken bone
water
2 roughly chopped onions
3 roughly diced carrots
1 bay leaf
1 dash italian seasoning
3 -4 garlic cloves
Directions:
1. Load chicken bones in your crockpot (as many as you can get without over-filling it as you will be adding some water to it).
2. Fill it with water about 1-1/2 inches or 2 inches from the top of the crockpot.
3. Add the carrots, garlic, onions, bay leaf, and dash of italian seasoning (can use more if you like).
4. Cook on low 6-8 hours.
5. Strain into your container (I first strain in a large bowl and then dip out for individual containers to freeze or even freeze some in ice cube trays for a little seasoning here and there).
6. Enjoy!
By RecipeOfHealth.com