1 lb boneless skinless chicken breast, cut into 1-inch cubes |
1 cup onion, diced |
1 cup carrot, sliced |
1 cup celery, sliced |
2 large whole uncooked white potatoes, unpealed, cubed |
15 ounces contadina italian-style stewed diced tomatoes with basil oregano and garlic |
1/4 cup mushroom, loosely chopped |
1 teaspoon mccormick ground cumin |
2 teaspoons mcneil nutritionals splenda no calorie artificial sweetener (optional) |
1/4 teaspoon black pepper |
2 cups fat-free chicken broth |
