Crock Pot Chicken Stew

Prep Time: 30 Minutes

Cook Time: 600 Minutes

Ready In: 630 Minutes

Servings: 6

Ingredients:

4 medium potatoes, cut in bite-size pieces

4 medium carrots, scraped and cut in bite-size pieces

1 1/4 cups chopped onions

1 1/4 lbs boneless skinless chicken thighs, chopped in chunks

2 cups hot water

1 tablespoon low-sodium instant chicken bouillon granules

1/2 teaspoon salt

1/2 teaspoon fresh ground black pepper

1/2 teaspoon ground thyme

1/2 teaspoon liquid gravy browner

Directions:

1. Layer potato, carrot and onion in slow cooker; then lay chicken thighs on top.
2. Whisk remaining ingredients together and pour over chicken.
3. Cover and cook on Low for 9 to 10 hours or on High for 4-1/2 to 5 hours.

By RecipeOfHealth.com