Crock Pot Chicken Risotto |
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Prep Time: 15 Minutes Cook Time: 585 Minutes |
Ready In: 600 Minutes Servings: 6 |
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Another quick and easy chicken crock pot dish. Ingredients:
1 1/4 cups brown rice |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 3/4 ounce) can cream of chicken soup |
1/4 cup butter, melted |
1/4 cup apple juice |
10 -12 chicken pieces |
1/2 cup slivered almonds |
1/3 cup parmesan cheese, grated |
Directions:
1. Spray crock pot with nonstick cooking spray.
2. In a bowl combine soups, butter and juice.
3. Place rice in crock pot and pour 1/2 soup mixture to cover.
4. Place chicken in next.
5. Pour remaining soup over chicken.
6. Top with almonds and cheese.
7. Cook on LOW 8 to 10 hours.
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