Crock-Pot Chicken, Rice, & Beans |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
Another easy meal to make in the crock pot. Ingredients:
1 -1 1/2 cup salsa |
1/2 cup water |
1 (1 ounce) package taco seasoning |
3 boneless skinless chicken breasts, frozen |
salt and pepper, to taste |
1 (15 ounce) can black beans, do not drain |
4 ounces cream cheese, cubed |
1 1/2 cups instant rice, uncooked |
shredded cheddar cheese (optional) |
Directions:
1. Mix the salsa, water, & taco seasoning in a crock pot. Place the frozen breasts in the mixture then sprinkle with salt & pepper.
2. Cover with a lid & cook on low for 3 hours. Uncover, flip over the breasts then stir in the black beans. Recover & continue to cook for another 2 1/2 hours.
3. Shred the chicken breasts then place back into the pot. Add in the cream cheese & stir until melted.
4. Turn off the heat, pour in the uncooked rice, stir then cover. Let sit for 12 minutes then spoon onto plates & top with shredded cheese (if using).
|
|