Crock Pot Chicken Parisienne |
|
 |
Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 6 |
|
Ooo La La! I LOVE my crockpot and my DH LOVES this recipe! Served with rice or noodles, a hot veggie or salad, a crusty loaf of bread, and a glass of white wine, you'll have an easy and romantic mid-week dinner waiting for you when you get home! Enjoy your evening! Ingredients:
6 medium chicken breast halves |
salt |
pepper |
paprika |
1/4-1/2 teaspoon rosemary |
1/2 cup white wine (save the rest of the bottle to make a toast with hubby) or 1/2 cup water, if you don't like wine |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (4 ounce) can sliced mushrooms, drained or 4 ounces fresh mushrooms |
1 cup sour cream |
1/4 cup flour |
Directions:
1. Sprinkle chicken breasts lightly with salt, pepper, paprika and rosemary.
2. Place in crock pot.
3. Mix wine (or water), soup, and mushrooms until well combined.
4. Pour over chicken.
5. Cover and cook on low for 6 to 8 hours (or on high for 2 1/2 to 3 hours).
6. Mix sour cream and flour and add during the last 30 minutes.
7. Bon Appétit!
|
|