Crock Pot Chicken Noodle Soup |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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This is one of my mom's recipes. I was sick with a summer cold and this really hit the spot. Hardly any effort. It's soup the first night and it's not so much like a soup the next day. The noodles soak up the liquid but it's still REALLY good! Ingredients:
2 lbs boneless skinless chicken breasts |
4 (14 ounce) cans chicken broth, with garlic |
10 3/4 ounces campbell's cream of chicken soup, with herbs |
10 3/4 ounces campbell's cream of celery soup |
4 stalks celery, washed and chopped |
1 large onion, chopped |
1 cup baby carrots (optional) |
1 (16 ounce) bag egg noodles |
Directions:
1. Put everything into the crock pot EXCEPT for the noodles.
2. Cook on low for 7-8 hours.
3. Remove chicken and shred.
4. Replace chicken back into crock pot.
5. Add noodles and cook on high for 1/2 hour or until cooked, depending on your crock pot.
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