Crock Pot Chicken Noodle Soup |
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Prep Time: 30 Minutes Cook Time: 270 Minutes |
Ready In: 300 Minutes Servings: 10 |
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Comfort food at its best. This recipe is very easy - and reminds me of Grandmas Home Made Make You Feel Better Chicken Soup. Ingredients:
4 -5 cups chicken, cut up (roast chicken is most flavourful) |
2 cups chicken broth |
2 cups vegetable broth |
2 cups water |
4 instant chicken instant oxo, packages (or 2 cubes) |
2 (10 ounce) cans cream of celery soup (or potato or mushroom or combination of any two) |
1 medium onion, cut up |
5 stalks celery |
3 carrots, cut up |
1 1/2 cups frozen peas |
salt |
pepper |
2 cups egg noodles |
Directions:
1. Combine ALL the ingredients except the noodles in your crock pot. 2. Cook on high 4 - 5 hours. 3. In the last 10 minutes stirr in the egg noodles. 4. Serve. |
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