Crock-Pot Chicken in Creamy Chive Sauce |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 4 |
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This is such a simple recipe to make but it has great flavor! Ingredients:
4 boneless skinless chicken breast halves |
1/4 cup margarine |
2/3 ounce italian salad dressing mix |
4 ounces light cream cheese with chives |
1/2 cup cooking sherry |
10 3/4 ounces reduced calorie cream of mushroom soup |
2 cups minute rice |
Directions:
1. Put chicken breasts in bottom of crockpot. Melt margarine and add remaining ingredients. Mix well and pour over chicken. Cook on low for 4-5 hours. Make rice according to package directions and serve chicken over rice.
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