Crock Pot Chicken Fricassee |
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Prep Time: 30 Minutes Cook Time: 480 Minutes |
Ready In: 510 Minutes Servings: 5 |
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This recipe is incredibly easy and great over mashed potatoes or noodles for an old fashioned meal. You can also add some diced carrots to add a bit of color! Ingredients:
1 (10 1/2 ounce) can reduced-fat cream of chicken soup |
1 cup water |
1/2 cup chopped onion |
1 teaspoon paprika |
1 teaspoon lemon juice |
1 teaspoon rosemary |
1 teaspoon thyme |
1 teaspoon salt |
1/4 teaspoon pepper |
4 boneless skinless chicken breasts |
nonstick cooking spray |
3 tablespoons shortening |
1 1/2 cups flour |
2 teaspoons baking powder |
3/4 teaspoon salt |
3 tablespoons chopped fresh chives or 2 tablespoons dried chives |
3/4 cup skim milk |
Directions:
1. Spray crock pot with non-stick cooking spray.
2. Place chicken in crock pot.
3. Mix remaining ingredients together and pour over chicken.
4. Cover and cook on low 6-8 hours.
5. One hour before serving, prepare chive dumplings: Mix dry ingredients and shortening.
6. Add chives and milk, combine well.
7. Drop by teaspoonful onto hot chicken and gravy.
8. Cover and cook on high for 45-60 minutes.
9. Serve with mashed potatoes and vegetables, or over hot, cooked noodles.
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