Crock Pot Chicken Fajitas |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans. A big favorite here. Ingredients:
1 1/2 lbs boneless chicken breasts, cut into strips |
1 sweet vidalia onion, cut into thin wedges and separated |
2 tablespoons lime juice |
1 -2 garlic cloves, minced or 1 teaspoon garlic powder |
3/4 teaspoon ground cumin |
1 teaspoon seasoning salt |
1/2 teaspoon chili powder |
1 green bell pepper, thinly sliced (optional) |
6 -8 flour tortillas, warmed |
shredded cheddar cheese (optional) |
salsa (optional) |
sour cream (optional) |
shredded lettuce (optional) |
Directions:
1. Place chicken and onions (and peppers, if using) in crockpot. Sprinkle spices over all. Add the lime juice and stir well.
2. Cook on low for 4-6 hours. If you start with frozen chicken breast, you might need to cook for longer than 6 hours.
3. Serve in warm tortillas with your favorite fajita toppings.
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