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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 4 |
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I think this came from an old TOH or QC. Even with minimal ingredients and minimal prep time this was a very good crock pot meal. Chicken came out very moist and tender. Easy to toss together in the morning and come home to a complete meal. We just added bread and butter and were set. Ingredients:
1 lb boneless skinless chicken breast |
6 medium red potatoes, quartered (i left peel on) |
5 large carrots, sliced in thick chunks |
1 (10 3/4 ounce) can cream of mushroom soup |
1 (10 3/4 ounce) can cream of chicken soup |
instant potato flakes (optional) |
Directions:
1. Place potatoes and carrots in crock pot.
2. Lay chicken on top of vegetables.
3. Mix soups together and pour over chicken.
4. Cover and cook 6-8 hours on low.
5. If you'd like to thicken sauce, stir in some instant potato flakes at the end of the cooking time.
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