Crock Pot Chicken Cordon Bleu |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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Very simple crock pot meal that can be frozen before cooking. We like to double the sauce to have lots to serve over rice, noodles or potatoes. Ingredients:
6 boneless skinless chicken breasts, flattened |
6 slices ham |
6 slices swiss cheese |
1 (10 3/4 ounce) can cream of mushroom soup |
1/4 cup milk or 1/4 cup white wine |
3 tablespoons milk (optional) |
1 tablespoon sherry wine (optional) |
1/4 teaspoon seasoned pepper (optional) |
Directions:
1. Put ham and cheese on chicken.
2. Roll up and secure with a toothpick.
3. Place chicken in the crock pot so it looks like a triangle /_ .
4. Layer the rest on top.
5. Mix soup with the milk; pour over top of chicken.
6. Cover and cook on low for 4 hours or until chicken is no longer pink.
7. Serve over noodles with the sauce it makes.
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