Crock Pot Chicken Cacciatore |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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Ingredients:
1 large onion, thinly sliced |
3 lbs chicken, cut up |
2 (6 ounce) cans tomato paste (i prefer it with the same amount of tomato sauce instead) |
4 ounces mushrooms, sliced |
1 teaspoon salt |
1 -2 garlic clove, minced |
1 -2 teaspoon oregano |
1/2 teaspoon celery seed (i omit this) |
1 bay leaf |
1/2 cup water |
Directions:
1. Place onions in bottom of crock pot. Add chicken pieces.
2. Stir together remaining ingredients.
3. Pour over chicken.
4. Cook on low 7 to 9 hours; high 3 to 4 hours.
5. Serve over angel hair pasta.
6. RJ's Note: I made this recipe on 9th of May 1998. I substituted the tomato paste with a large can of tomatoes that I put through the blender. The aroma of the chicken simmering in the crock pot sauce all day was fantastic. During the last ten minutes I added some frozen mixed Chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). I only used one teaspoon of oregano. Next time I'll try two.
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