Crock Pot Chicken Cacciatore |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 6 |
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I adapted this from “The Unwatched Pot”. It freezes very well. I add mushrooms when I reheat it. It makes lots of sauce, so it is nice over rice or noodles. If you use chicken with bones in it, cool and de-bone the chicken after cooking and then return to the stew. Ingredients:
3 lbs broiler-fryer chickens, cut up |
3 tablespoons butter |
1 small onion, thinly sliced |
2 garlic cloves, minced |
1 (16 ounce) can diced tomatoes |
1 (16 ounce) can tomato sauce |
1/3 cup bell pepper, minced |
1 teaspoon oregano |
1 teaspoon basil |
1/2 teaspoon black pepper |
1 pinch cayenne |
1 bay leaf |
1/4 cup dry red wine |
Directions:
1. 6 servings.
2. Place chicken in the slow cooker.
3. Cover with the onions, then add all of the other ingredients.
4. Cook on low for 6-8 hours.
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