Crock Pot Chicken Cacciatore |
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Prep Time: 5 Minutes Cook Time: 355 Minutes |
Ready In: 360 Minutes Servings: 4 |
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I originally got this recipe from WW. It's become such a staple around our house. I've added a few more veggies to it to make it a more complete meal. It's designed for a smaller crock pot, so if you have a large one, just double the recipe. Chicken can be thawed, partially thawed or even frozen; just adjust the cooking time. Fast, easy and oh so delicious. Ingredients:
1 1/2 lbs skinless chicken thighs, thawed |
1 (28 ounce) can italian-style stewed tomatoes |
1 small green pepper, chopped |
1 small onion, chopped |
1 small zucchini, chopped |
2 garlic cloves, minced (optional) |
Directions:
1. Combine all ingredients in crock pot, stir to mix.
2. Simmer on low for 8 to 10 hours, or on high for 6 hours.
3. Serve over brown rice or any type of pasta/noodle.
4. Note: Bone-in chicken thighs can be used but boneless is easier; 1-1/2 lbs should be about 8 thighs.
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