Crock-Pot Chicken Burritos/Tacos |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
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An easy, lowfat recipe, just put in a tortilla or taco shell, add your favorite toppings and you've got a healthy meal. Ingredients:
4 boneless skinless chicken breasts |
1 (16 ounce) jar salsa |
1 (1 1/4 ounce) package taco seasoning |
Directions:
1. Put chicken breast in the crockpot, it's all right if they're frozen. Pour salsa over them and sprinkle with the taco seasoning. Cook for 4-6 hours on high. When chicken is tender, shred with a fork. Put in a taco shell or tortilla, top with lettuce, cheese, sour cream, tomatoes, etc.
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