Crock-Pot Chicken and Stuffing (5 Ww Points) |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 4 |
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from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :) Ingredients:
1 lb skinless chicken breast half |
1 (6 ounce) package stove top stuffing mix |
1/2 cup water |
1 (10 ounce) can cream of mushroom soup, condensed (98% fat-free type ) |
1 cup fat-free chicken broth |
Directions:
1. Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.
2. MC NI = Per Serving (excluding unknown items): 208 Calories; 7g Fat (30.8% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Fat.
3. . . . . . . . . . .
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