Crock Pot Chicken and Rice Soup |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 4 |
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This is a very simple recipe from Best-Loved Slow Cooker Recipes. Ingredients:
1 lb boneless skinless chicken breast, cooked and cut into pieces |
3 (14 1/2 ounce) cans chicken broth |
2 cups frozen mixed vegetables |
1/4 cup uncooked converted white rice |
1/2 cup celery, sliced |
1/2 cup water |
1 tablespoon parsley flakes |
2 teaspoons lemon and herb seasoning |
Directions:
1. Combine all ingredients in your crock pot, cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
2. NOTE 1: If cooking on High, place celery in dish in microwave with 1 tbsp water, cover and microwave until celery is slightly soft before adding to crock pot.
3. NOTE 2: If soup is a little too thick, add more water and allow to cook for an additional 15 minutes.
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