Crock Pot Chicken and Rice |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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Threw this together one morning and what a wonderful dinner. Served with peas and dinner buns. Please note: I didn't leave the chicken breast whole, I cut each breast into 3 pieces. Ingredients:
6 tablespoons butter |
6 boneless skinless chicken breasts |
1 (2 ounce) package onion soup mix (dry) |
1 cup rice |
1/4 cup parmesan cheese |
1 1/2 cups milk |
2 (10 ounce) cans cream soup (mushroom or celery) |
1/2 teaspoon black pepper |
Directions:
1. Mix dry soup to wet soup and rice and milk in a bowl.
2. Lay chicken in lightly greased crock pot. Place 1 tablespoons butter on top of each piece of chicken.
3. Pour over soup mixture.
4. Season with pepper and sprinkle the parmesan cheese on top.
5. Cook in crock pot for 8-10 hours on low or 4-6 hours on high.
6. Enjoy!
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