Crock Pot Chicken á La Antoinette |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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I use the slow cooker during the summer for this recipe. I just set it on low and leave it all day while I am at work. Ingredients:
8 boneless chicken breasts |
2 tablespoons olive oil |
1 whole onion, chopped |
2 cups mushrooms, sliced |
1 (10 3/4 ounce) can tomato bisque |
1 (10 3/4 ounce) can cream of mushroom soup |
1 cup red wine (beer will work too) |
1 pinch oregano |
1 pinch basil |
1 pinch salt |
1 pinch pepper |
Directions:
1. Saute onions and mushrooms in olive oil.
2. Add chicken.
3. Combine remaining ingredients and pour over chicken mixture. Slow cook on top of stove for 1 1/2 to 2 hours.
4. Serve over Rice or Pasta.
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