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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 4 |
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Slightly modified version of Kathleen Traylor's recipe. Ingredients:
1 lb boneless skinless chicken breast, in strips |
1 (10 1/2 ounce) can condensed cream of chicken and mushroom soup |
1 (10 1/2 ounce) can condensed cheddar cheese soup |
1/4 teaspoon garlic powder |
salt |
pepper |
Directions:
1. Put chicken strips in the bottom of crock pot.
2. Mix all other ingredients in a bowl.
3. Pour bowl mixture over the top of chicken.
4. Serve with egg noodles.
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