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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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Ingredients:
2 (21 ounce) cans cherry pie filling |
1 (18 1/4 ounce) package yellow cake mix, dry |
1/4 cup butter, soften |
1/2 cup chopped pecans |
Directions:
1. Pour pie filling into 5 qt crock pot; spread evenly.
2. In a large bowl, combine dry cake mix with butter until it is crumbly.
3. Sprinkle cake mix over pie filling.
4. Sprinkle with nuts.
5. Turn on crock pot to low and cover and cook 3-4 hours.
6. Serve warm.
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