Crock Pot Cheesy Potatoes |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 8 |
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Fluffier than the shredded cheesy potatoes. For added zing, I like to use the O'Brien variety of frozen hash browns that comes with bits of red pepper and onion in it. For super-fast prep, use dried minced onion and the prepackaged shredded cheese. Ingredients:
2 lbs frozen cubed hash brown potatoes |
16 ounces sour cream |
1 (10 3/4 ounce) can cream of chicken soup |
2 cups cheddar cheese, shredded |
1/2 cup onion, chopped |
3/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Mix all ingredients in large bowl.
2. Spray crock pot with non-stick cooking spray.
3. Turn ingredients into crock pot.
4. Cook on Low for 5 to 6 hours.
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